Did you know that an estimated one in ten individuals gets sick from eating contaminated food every year? Food sickness is one of the most common illnesses in adults and children worldwide. However, it is preventable with the help of a professional safety training company. Want to learn more about the benefits of food safety training? Here’s what you should know.
Top Benefits of Food Safety Training for Employees
Food industry employees are responsible for handling your food, so it only makes sense they are familiar with safety protocols. The best way to do this is by enrolling your staff in food and safety training courses.
Here are five essential safety documents every company needs.
Improves Food Safety
The most apparent benefit of workplace safety training is to prevent illness. Pathogens in the kitchen are always a concern, along with the risk of chemical contamination. Chemicals in cleaners and pest control products can present an unseen danger.
Food safety training also addresses food allergies and the importance of understanding how cross-contamination can occur.
Hair, fingernails, and dirt can also get into food, but with proper training, employees will know how to eliminate contaminants ensuring food safety.
Reduces Food Waste
Businesses lose money every year on food waste, often due to spillage or improper storage in warehouses and kitchens. Food warehouse safety training can minimize the amount of food wasted annually, improving your company’s bottom line.
Boosts Your Brand’s Reputation
Foodborne illnesses are a concern for consumers. They also are not shy about sharing an awful dining experience online. Negative reviews due to food illnesses can damage your business’s reputation.
A food safety training course teaches employees how to avoid potential foodborne illnesses. It also boosts your brand’s reputation when customers know you care about their safety.
Reduces Workplace Injuries and Accidents
Chances are, your employees are also eating the food, and you don’t want them getting sick. It can negatively affect your business when customers learn of the illness. It may also be a violation of local safety regulations.
Food safety courses will help keep your employees safe from workplace injuries.
Compliance with Safety Regulations
Food safety and training courses are an investment, but it’s less expensive than fees associated with a safety violation.
If an accident or illness occurs, your business might be held legally responsible for medical and other costs. As a result, it can easily have a negative effect on your bottom line. A severe illness or accident can even force a business to close its doors.
Improves Employee Productivity
Safety training courses create a strong workplace culture with employees invested in the program. The knowledge they receive allows them to create a safe work environment that boosts productivity.
Reducing employee accidents results in fewer absences, ensuring you have a strong workforce ready to handle the day’s challenges.
Workplace safety courses can also help businesses retain their top talent. Employees are more likely to stay at their jobs when they know the company cares about their safety.
Reduces Stress and Saves Money
Lawsuits from employees and customers affected by food illnesses are expensive. Businesses also lose money from medical expenses and fines. The potential loss of customers can also negatively impact a company’s bottom line.
Constantly worrying about potential food safety is stressful for business owners and employees, but there is a solution. Workplace safety training can help businesses save money by preventing illness and injuries. It also reduces stress when everyone knows how to handle food safely.
Learn how to create a stress-free work environment.
Promotes Communication
Employees aren’t always comfortable sharing potential food safety hazards with managers, but this can lead to health problems. Food safety manager training can help resolve this common issue by encouraging communication between leaders and employees.
When employees feel comfortable discussing issues with their managers, safety typically increases, leading to a productive and happy work environment.
Safety By Design Offers Training Courses for Food Industry Workers
Even if food safety training isn’t a legal requirement, it’s still worth the investment. You are showing your customers and employees you care about their well-being. It’s also a great way to retain talent and boost your brand’s reputation.
Want to learn more about food safety training courses for your employees? Safety By Design is here to help! Contact us today to get started.
